Asturian fabada is a traditional dish from the Asturias region in northern Spain.
It is a stew made with fabes (white beans), compango (chorizo, blood sausage, and bacon), pancetta, and other ingredients such as onion, garlic, and paprika.
The fabes are a local variety of beans with a buttery texture and delicate flavor.
Asturian fabada is known for its creamy consistency and intense, comforting flavor.
It is also famous for its versatility, as it can be found in cans, allowing you to enjoy this dish anytime and anywhere.
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Ingredients: Fabes asturianas IGP (41%), agua, chorizo ibérico (6%) (magro de cerdo ibérico, panceta de cerdo ibérico, sal, pimentón, especias, dextrosa, antioxidante (E-301), tripa de colágeno), panceta de cerdo ibérica (4%), morcilla ahumada (3,4%) (tocino de cerdo, carne de cerdo, sangre de cerdo, cebolla, fécula de patata, antioxidante (E-331, E-301)), aceite de oliva virgin extra, ajo, cebolla, sal, especias, aroma de humo.
