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Ingredients: Fabes asturianas IGP (41%), agua, chorizo ibérico (6%) (magro de cerdo ibérico, panceta de cerdo ibérico, sal, pimentón, especias, dextrosa, antioxidante (E-301), tripa de colágeno), panceta de cerdo ibérica (4%), morcilla ahumada (3,4%) (tocino de cerdo, carne de cerdo, sangre de cerdo, cebolla, fécula de patata, antioxidante (E-331, E-301)), aceite de oliva virgin extra, ajo, cebolla, sal, especias, aroma de humo. Información Nutricional por 100g: Valor energético 665 kJ/159 kcal, Grasas totales 7,6g, Grasas saturadas 2,6g, Carbohidratos 14,1g, Azúcar 3,8g, Fibra Alimentaria 4,7g, Proteínas 8,5g, Sal 1g.
Asturian fabada is a traditional dish from the Asturias region in northern Spain.
It is a stew made with fabes (white beans), compango (chorizo, blood sausage, and bacon), pancetta, and other ingredients such as onion, garlic, and paprika.
The fabes are a local variety of beans with a buttery texture and delicate flavor.
Asturian fabada is known for its creamy consistency and intense, comforting flavor.
It is also famous for its versatility, as it can be found in cans, allowing you to enjoy this dish anytime and anywhere.
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The Fabada Asturiana is an icon of Spanish gastronomy and La Chinata wanted to cook this dish with its most traditional stew.
To do so, it has used authentic Asturian beans and a combination of chorizo and top quality Iberian bacon, along with black pudding and EVOO from our own harvest. The result is a delicious gourmet dish of the most popular gastronomic culture that preserves its authentic aroma and flavor and that you can enjoy just by heating it for a few minutes 380 g
