Alioli with extra virgin olive oil, or AOVE, is a traditional sauce from Mediterranean cuisine.
It is mainly made with garlic, olive oil, and salt.
The garlic is crushed until it becomes a fine paste, to which the olive oil is slowly added while vigorously whisking until a thick and creamy emulsion is achieved.
The extra virgin olive oil gives it an intense and characteristic flavor, and provides its healthy properties.
Alioli with AOVE is perfect for accompanying dishes such as fish, seafood, grilled meats, or roasted vegetables.
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Ingredients: Aceite de oliva virgen extra, aceite de oliva (contiene exclusivamente aceites de oliva refinados y aceites de oliva vírgenes) ajo, agua, zumo de limón, sal.
