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Country
ESPAÑA
Ingredients: Bonito del norte (Atún Blanco), aceite de oliva virgen extra (33,3%), sal. Información Nutricional por 100g de producto escurrido: Valor energético 1202 kJ/289 kcal, Grasas totales 21g, Grasas saturadas 4g, Carbohidratos 0g, Azúcar 0g, Fibra Alimentaria 0g, Proteínas 25g, Sal 1,5g.
The belly of the White Tuna is considered one of the most delicate and tasty parts of this fish.
It is obtained from the abdominal area of the White Tuna, a type of tuna of great quality and flavor.
Belly canned products are highly valued in Spanish gastronomy for their soft texture and intense sea flavor.
They are usually packed in olive oil to preserve all their properties and can be consumed directly or used in salads, toasts, or pasta dishes.
It is a gourmet product highly valued by lovers of good cuisine.
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The Ventresca de Bonito del Norte is obtained from the juiciest and tastiest part of this fish, specifically an area between the belly and the head (hence the name "ventresca") this small part of the bonito, with its characteristic lamination and perfect balance of flavor, just proportion of fat, high protein content of high biological value and its contribution of polyunsaturated fatty acids is the part of the white tuna most appreciated in gastronomy around the world.
The white tuna is caught during the fishing season in the Cantabrian Sea, one by one with hooks, as has been done for several centuries, when the boats from the Cantabrian ports went to sea using small boats with oars and sail (chalupas) and fished for the prized blue specimen
Extra virgin olive oil has a high content of polyphenols such as vitamin E, which are powerful natural antioxidants and have been used as a natural preservative since the time of the Greeks and Etruscans. It also provides an exquisite flavor to the white tuna belly, a perfect combination.
We recommend taking it with salads, or to prepare appetizers.
120 g
