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ESPAÑA
Ingredients: Aceituna verde (92,5%), aceite de oliva virgen extra, sal,corrector de acidez (ácido láctico). Puede contener trazas de leche, frutos secos de cáscara y cacahuete. Información Nutricional por 100g: Valor energético 824KJ/200 KCal, Grasas totales 21.0g, Grasas saturadas 1.4g, Carbohidratos 1g, Azúcar 1g, Fibra Alimentaria 2,1g, Proteínas 0.8g, Sal 3.6g.
The green olive cream, also known as olivada, is a delicious pâté made from green olives.
It is a typical product of Mediterranean cuisine, especially in countries like Spain, Italy, and Greece.
Olivada is prepared by crushing green olives along with other ingredients such as garlic, olive oil, and spices, until obtaining a creamy and smooth texture.
This cream can be used as a dip to accompany bread, as a dressing for salads, or as an ingredient in different recipes.
Its intense and salty flavor makes it a delicious and versatile option for green olive lovers.
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Delicious recipe made from a selection of crushed green olives that maintain the flavor and properties of this great delicacy, combined with EVOO, two essential foods of the Mediterranean diet.
With a smooth and creamy texture, it brings together the four basic flavors: bitter, salty, sweet and sour. And thanks to its combination of flavors, it is the perfect ingredient to enrich salads, pastas, meats, fish and sauces.
It is a very healthy product as it contains all the qualities of green olives, which provide vitamins such as vitamin A, E and B group vitamins, as well as minerals such as phosphorus, iodine, potassium, magnesium and calcium, as well as antioxidants.
180 g
