The green olive cream, also known as olivada, is a delicious pâté made from green olives.
It is a typical product of Mediterranean cuisine, especially in countries like Spain, Italy, and Greece.
Olivada is prepared by crushing green olives along with other ingredients such as garlic, olive oil, and spices, until obtaining a creamy and smooth texture.
This cream can be used as a dip to accompany bread, as a dressing for salads, or as an ingredient in different recipes.
Its intense and salty flavor makes it a delicious and versatile option for green olive lovers.
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Ingredients: Aceituna verde (92,5%), aceite de oliva virgen extra, sal, corrector de acidez (ácido láctico). Puede contener trazas de leche, frutos secos de cáscara y cacahuete.
