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Ingredients: Aceite de oliva virgen extra, albahaca Genovesa (28%), anacardos, suero de leche, queso (queso en polvo, suero de leche en polvo, sal, sales fundentes), sal, ajo (1,5%) fibra vegetal, queso Grana Padano (leche, sal, cuajo, conservante (lisozima (huevo))), piñones (1%), corrector de acidez (ácido cítrico). Información Nutricional por 100g: Valor energético 2631kJ/640 kcal, Grasas totales 64,5g , Grasas saturadas 9,5g Carbohidratos 12,0g, Azúcar 2,5g, Fibra alimentaria 6g, Proteínas 3,7g, Sal 2,67g
Pesto alla Genovese, also known simply as pesto, is an Italian sauce originating from the Liguria region.
It is mainly made with fresh basil, garlic, pine nuts, Parmesan cheese, Pecorino cheese, and olive oil.
Typically, all the ingredients are crushed in a mortar until a homogeneous paste is obtained, although it can also be made in a blender.
Pesto is traditionally used as a condiment for pasta, although it can also be added to salads, meats, or fish.
It is known for its intense and fresh flavor, which adds a Mediterranean touch to dishes.
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Delicious sauce made with the traditional Italian recipe and with authentic Genovese basil, together with EVOO, pine nuts, cashews, cheese, garlic and salt. The result of this exquisite combination is a very tasty sauce, perfect for any pasta dish as well as to accompany meat, fish or vegetable dishes.
It is a very healthy option compared to other sauces, thanks to its composition based on vegetables, nuts and EVOO and is characterized by being a great source of high quality proteins, vitamins, minerals and antioxidants.
180 g
