Iberian Pate with Cherries

Iberian Pate with Cherries

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Ingredients: Hígado de cerdo ibérico (25%), tocino de cerdo, magro decerdo, agua, confitura de cereza (10,5%)(cereza (45%) , azúcar, azúcar de caña,limón concentrado, gelificante (pectina de cítricos), cebolla frita (cebolla,aceite de oliva, sal), seta (Pleurotus ostreatus), leche desnatada enpolvo, aceite de oliva virgen extra, vino, sal, fibra de guisantes, huevoen polvo, aromas, ajo, azucares, almidón de maíz, especias, plantas aromáticas.

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Made with extra virgin olive oil, it is a perfect product for a snack spread on bread or accompanied by our regañás, as well as to include in a sauce or a preparation.

It is a gourmet pate with an intense and slightly sweet flavor, thanks to the touch provided by the cherries, selected one by one in the Jerte Valley to ensure its freshness and quality. An exceptional combination that will give a good point of texture and taste to a multitude of dishes and stews, especially beef or lamb.

It is recommended to serve the pâté slightly cold if you are going to take it spread on bread, to enhance its nuances in the mouth,

120 g


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