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Ingredients: Hígado de cerdo ibérico (25%), tocino de cerdo, magro de cerdo, agua, confitura de cereza (10,5%)(cereza (45%), azúcar, azúcar de caña, limón concentrado, gelificante (pectina de cítricos), cebolla frita (cebolla, aceite de oliva, sal), seta (Pleurotus ostreatus), leche desnatada en polvo, aceite de oliva virgen extra, vino, sal, fibra de guisantes, huevo en polvo, aromas, ajo, azucares, almidón de maíz, especias, plantas aromáticas. Información Nutricional por 100g: Valor energético 884 kJ/213kcal, Grasas totales 15g, Grasas saturadas 5,1g, Carbohidratos 12g, Azúcar 8,7g, Fibra Alimentaria 2,6g, Proteínas 8,6g, Sal 1,5g.
Iberian pâté with cherries is a delicious combination of flavors that combines the smoothness and richness of Iberian pork pâté with the sweetness and freshness of cherries.
This exquisite pâté is made with high quality Iberian pork meat, fats, and spices, along with fresh cherries that provide a touch of acidity and juiciness.
It can be enjoyed as an appetizer spread on toasted bread or as part of a cheese and charcuterie board.
Its unique and sophisticated flavor makes it an ideal gourmet product for special occasions.
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Made with extra virgin olive oil, it is a perfect product for a snack spread on bread or accompanied by our regañás, as well as to include in a sauce or a preparation.
It is a gourmet pate with an intense and slightly sweet flavor, thanks to the touch provided by the cherries, selected one by one in the Jerte Valley to ensure its freshness and quality. An exceptional combination that will give a good point of texture and taste to a multitude of dishes and stews, especially beef or lamb.
It is recommended to serve the pâté slightly cold if you are going to take it spread on bread, to enhance its nuances in the mouth,
120 g
