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ESPAÑA
Ingredients: Aceite de oliva virgen extra (93,5%), ajo (4%), guindilla (1,5%), aroma. Información Nutricional por 100ml: Valor energético 3404 kJ/828 kcal, Grasas totales 92g, Grasas saturadas 13g, Carbohidratos 0g, Azúcar 0g, Fibra Alimentaria 0g, Proteínas 0g, Sal 0g
The AOVE Garlic and Chili seasoning is a delicious and spicy combination of extra virgin olive oil, garlic, and chili.
This seasoning is perfect for adding an extra touch of flavor to your favorite dishes.
The extra virgin olive oil used in this seasoning is of high quality and is obtained through traditional cold extraction methods, ensuring its purity and freshness.
The garlic and chili add a touch of spiciness and intense flavor that enhances the taste of any dish.
This seasoning is ideal for dressing salads, pastas, pizzas, and meats.
Try the AOVE Garlic and Chili seasoning and give your meals a special touch.
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It is a flavored oil made with the best Extra Virgin Olive Oil together with a selection of garlic and chilli, giving it an intense flavor with an exquisite spicy finish.
It is especially recommended to consume cold or at low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if used at the end of its preparation as a final touch so it does not take too much temperature.
It is perfect for fish dishes, especially for crustaceans such as prawns. It can also be added to gazpacho and all kinds of vegetables, chicken, salads or to take only with bread.
250 ml
