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ESPAÑA
Ingredients: Alcachofa (68%), aceite de oliva virgen extra, albahaca, anacardos, queso ( leche de vaca, cuajo), sal, azúcar, corrector de acidez ( ácido cítrico). Puede contener trazas de otros frutos secos de cascara y cacahuete Información Nutricional por 100g : valor energetico 1428 kj/107 kcal, grasas 8,4g de las cuales saturadas 1,4g, hidratos de carbono 6g de los cuales: azucares 4,4g, proteinas 0,9g sal 0,8g
Artichoke cream is a type of vegetable cream made from fresh artichokes.
Artichokes are known for their antioxidant properties and their ability to improve digestion.
This cream is characterized by its smooth texture and delicate flavor, making it a delicious and healthy option to include in a balanced diet.
In addition to being low in calories, artichoke cream is rich in vitamins and essential minerals for the functioning of the body.
It can be enjoyed hot or cold, and can be accompanied with bread or croutons to add a crunchy touch.
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It is a product made with artichokes selected one by one to guarantee their quality and freshness, and it is enriched with EVOO.
As for its flavor, it is very particular, slightly bitter but leaving a sweet aftertaste in the mouth.
It is ideal for eating alone, accompanied by a little bread or regañás, as well as for cooking the most varied dishes: sauces, meat and fish stews, pies, rice, pizzas, pasties or even to give a little flavor to side dishes.
Artichokes boast a multitude of properties, as they are rich in minerals, especially potassium, but also highlights its content in magnesium, phosphorus and calcium. In the same way, it also has vitamins B1, B3 and E.
Also, artichokes are well known for their diuretic qualities, as they help eliminate fluids and toxins. They are also anti-diabetic, because they lower blood glucose and cardiovascular, as they reduce blood cholesterol, blood pressure and atherosclerosis.
180 g
