My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Country
ESPAÑA
Ingredients: Aceituna verde (75%), pimiento (17%), aceite de oliva virgen extra, sal, corrector de acidez (ácido láctico). Puede contener trazas de anacardos, almendras, gluten y derivados de la leche. Información Nutricional por 100g: Valor energético 1187 kJ/288 Kcal, Grasas totales 28,9g, Grasas saturadas 4,6g, Carbohidratos 4,3g, Azúcar 4,3g, Fibra Alimentaria 3g, Proteínas 1,2g, Sal 2,5g.
The pepper and olive cream is a delicious vegetable cream option that combines the intense and aromatic flavors of pepper with the smoothness and texture of olives.
This cream is very versatile and can be used as a dip to accompany breads, crackers, or crudités, or as a base for sauces and dressings.
In addition to its exquisite taste, the pepper and olive cream is a healthy choice, as it is made with natural ingredients and without artificial additives.
It is an excellent option for those looking for a tasty vegetable alternative.
* This text has been generated automatically
Delicious combination of top quality natural Mediterranean products, such as peppers and green olives, with a base of extra virgin olive oil
It is a very creamy product with a very aromatic, fresh and smooth flavor, perfect for spreading on bread or to add to pasta, meat stews, vinaigrettes, or as an accompaniment to meat, fish or vegetable dishes.
In this product we find the sum of properties of peppers and green olives. On the one hand, the bell pepper is a great antioxidant and its content in provitamin A (Beta carotene and cryptoxanthin) that the body transforms into vitamin A is remarkable. It also has vitamins B, C and E. And among the minerals, it is worth mentioning the presence of potassium, and to a lesser extent magnesium, phosphorus and calcium.
With respect to green olives, they provide vitamins (such as vitamin A, E and B vitamins), as well as minerals (phosphorus, iodine, potassium, magnesium and calcium) and antioxidants.
180 g
