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Vegetarian
Country
ESPAÑA
Ingredients: Pimientos dulces (61,5%), ajo, pimientos picantes (10%), aceite de oliva virgen extra, sal, perejil, corrector de la acidez (ácido cítrico). Puede contener sulfitos, trazas de leche y frutos secos de cáscara. Información Nutricional por 100g: Valor energético 1428 kJ/107 kcal, Grasas totales 8,4g, Grasas saturadas 1,4g, Carbohidratos 6g, Azúcar 4,4g, Proteínas 0,9g, Sal 0,8g.
The pepper and chili cream is a delicious and spicy vegetable dip that pairs perfectly with nachos, bread, or even raw vegetables.
This cream is mainly made with roasted red peppers, spicy chili, garlic, olive oil, and salt.
The roasted red peppers give it a smoky and sweet flavor, while the chili adds a spicy kick.
This cream is perfect for lovers of intense and spicy flavors.
Additionally, it is a healthy option, as it is mainly made with plant-based ingredients and does not contain any preservatives or additives.
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It is a ready to serve preparation made with top quality products and with a base of La Chinata extra virgin olive oil.
Its fresh and aromatic flavor with a spicy taste marinates very well with a wide variety of products, so it allows you to prepare delicious gourmet recipes in the blink of an eye.
This chilli bell pepper cream recipe is perfect for all kinds of pastas, rice dishes, meats, fillings, sauces, and even to simply enjoy with some bread or our regañás
It is a very nutritious cream because the peppers, selected one by one to ensure its freshness and quality, are a great antioxidant and has a high content of provitamin A (Beta carotene and cryptoxanthin) that the body transforms into vitamin A. It also has vitamins B, C and E. And among the minerals, it is worth mentioning the presence of potassium, and to a lesser extent magnesium, phosphorus and calcium. Chilli is also good for the heart, as it lowers blood pressure, stimulates the circulatory system, reduces cholesterol and is a natural anticoagulant that reduces the possibility of a heart attack. It also has potassium, vitamins A and C and low sodium content. In addition, it has iron, magnesium, thiamine, riboflavin and niacin.
180 g
