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ESPAÑA
Ingredients: Harina de trigo (90%), , levadura, sal marina, aceite de oliva virgen extra (0,5%). Contiene gluten. Información Nutricional por 100g: Valor energético 625,3 kJ/149,6 kcal , Grasas totales 0,15g, Grasas saturadas 0,04g, Carbohidratos 29,72g, Azúcar 29,72g, Proteínas 9,2g, Sal 0,75g.
Rustic regañás are a type of crispy and thin bread originating from Andalusia, Spain.
They are made from wheat flour, olive oil, salt, and water, and baked until they are golden and crispy.
They are perfect for accompanying tapas, cheeses, cold cuts, and other foods.
Their crispy texture makes them ideal for spreading with olive oil, tomato, or pâté.
Rustic regañás are a very popular appetizer in the region and can be found in bakeries and gourmet stores.
They are a light and tasty snack that pairs perfectly with any type of food.
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Crispy and fine bread cakes from our gourmet bakery range made with EVOO from our own harvest.
They have a light toasted flavor plus the fresh touch of EVOO ideal for our wide variety of meat and sea pates, as well as our range of cheese creams, our line of vegetable and fruit jams and are the ideal accompaniment for our Fabada Asturiana our Rabo de Toro a la Cordobesa and our Callos a la Madrileña as well as for sausages and salads.
They are very easy to preserve so they are perfect to have always at home.
150 g
