Himalayan Pink Salt

From the foothills of the Himalayas, which given the atmospheric pressure generated over thousands of years, has produced a high concentration of minerals such as calcium, iron, magnesium and potassium.

The iron is responsible for its pink tone and its flavor is very particular, as it is salty with a bitter touch, which makes it ideal for grilled beef dishes, fish and baked vegetables.

Built-in grinder: unlike the vast majority of conventional grinders of poorer quality, whose parts are made of plastic, these parts are made of ceramic, so we will have a better result in grinding. It includes a seal to preserve the optimal state of the product (remove before serving) 100 g