The Gordal olive stuffed with garlic and fine herbs is a delicious and popular appetizer in Mediterranean cuisine.
The Gordal olive is a large and fleshy variety of olive, native to Spain.
This olive is stuffed with garlic cloves and added with fine herbs such as rosemary, thyme, and oregano, which give it an intense and aromatic flavor.
The garlic adds a spicy touch and a characteristic flavor that pairs perfectly with the smoothness and texture of the olive.
This combination of flavors and textures makes the Gordal olive stuffed with garlic and fine herbs a true delight for the palate.
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Ingredients: Aceituna (variedad Gordal), agua, ajo(sulfitos) (6%), finas hierbas(estragón, eneldo, tomillo)(1%), sal, acidulante (E-330), potenciador del sabor (E-621, E-628, E-632), conservador (E-202, E-211), antioxidante (E-300). Puede contener trazas de frutos secos de cáscara.
