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Ingredients: Aceituna (variedad Gordal), agua, ajo(sulfitos) (6%), finas hierbas(estragón, eneldo, tomillo)(1%), sal, acidulante (E-330), potenciador del sabor (E-621, E-628, E-632), conservador (E-202, E-211), antioxidante (E-300). Puede contener trazas de frutos secos de cáscara. Información Nutricional por 100g de producto escurrido: Valor energético 507 kJ/123 kcal, Grasas totales 13g, Grasas saturadas 2,2g, Carbohidratos 0,3g, Azúcar 0,1g, Fibra alimentaria 2,8g, Proteínas 1,3g, Sal 2g. Conservar en un lugar fresco y seco, alejado de fuentes de luz y calor. Una vez abierto mantener refrigerado y consumir antes de 7 días.
The Gordal olive stuffed with garlic and fine herbs is a delicious and popular appetizer in Mediterranean cuisine.
The Gordal olive is a large and fleshy variety of olive, native to Spain.
This olive is stuffed with garlic cloves and added with fine herbs such as rosemary, thyme, and oregano, which give it an intense and aromatic flavor.
The garlic adds a spicy touch and a characteristic flavor that pairs perfectly with the smoothness and texture of the olive.
This combination of flavors and textures makes the Gordal olive stuffed with garlic and fine herbs a true delight for the palate.
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The Gordal Olive is one of the tastiest varieties on the market.
It is a fleshy olive, with a very smooth texture and an exquisite flavor.
it offers a very succulent and softened flavor thanks to the combination of olives with garlic and fine herbs.
It is a meaty olive, with a very smooth texture and an exquisite flavor
They are a source of vitamins A and C that help to improve the body's defenses. They are also a source of iron and sodium, contain omega 3 and omega 6 and have a high fiber content, which helps regulate our intestinal system.
180 g