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Ingredients: Callos de ternera, Cebolla frita (cebolla, aceite de oliva virgen (3%), sal, corrector de la acidez (E 330)), Chorizo ibérico (Magro y papada de cerdo ibérico, preparado para chorizo (Pimentón, sal, dextrina, dextrosa, estabilizante (E-450, E-452), ajo, antioxidante (E-301), conservador (E-252), colorante (E-120, E124) y aroma de humo) y tripa natural de cerdo), Morros de vacuno, Tomate frito (180 g de tomate para elaborar 100 g de tomate frito), aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo, Aliño para callos (Sal, especias, almidón, estabilizante(e-451i), potenciador de sabor (E-621) antioxidante (E-300), aroma natural y extracto de pimentón (E-160c)), Gelatina, Ajo en pasta (ajo fresco 92%, sal, antioxidante (E330)) (Contiene sulfitos de forma natural), Aceite de oliva virgen extra , Manteca de cerdo (Grasa de cerdo ibérico y antioxidante, antioxidante E-320 (BHA), con aceite vegetal como excipiente)
Weight: 300gr
The authentic recipe of stewed tripe with chorizo, ready to heat in the microwave and serve, an authentic taste that we get through raw materials of the highest quality, an improved recipe and our know-how in the kitchen, a delicacy ready to be enjoyed.
The authentic recipe of stewed tripe with chorizo, ready to heat in the microwave and serve, an authentic taste that we get through raw materials of the highest quality, an improved recipe and our know-how in the kitchen, a delicacy ready to be enjoyed
