My baskets
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My baskets
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Thinly sliced pieces of stuffed cabezada. We produce it in our workshop and factory using a traditional family recipe. With a minimum curing time of 90 days, to ensure the optimum curing point and guarantee the same quality and flavor as always.
Tray with 4 casings, weighing approximately 500 grams.
Thinly sliced pieces of stuffed cabezada. We produce it in our workshop and factory using a traditional family recipe. With a minimum curing time of 90 days, to ensure the optimum curing point and guarantee the same quality and flavor as always.
Tray with 4 casings, weighing approximately 500 grams.
