An exquisite gourmet option that combines the tender and juicy meat of the capon with a luxurious filling. The foie gras provides a creamy texture and intense flavor, while the dried apricots add a sweet and fruity touch, balanced by the crunchiness of the pine nuts. This dish is ideal for special celebrations, offering a culinary experience rich in contrasts and elegance. It is presented in convenient boxes of 24 units, perfect for events or exclusive dinners. Short description: Capon supreme filled with foie gras, dried apricots, and pine nuts. Piece approximately 175g. Tasting: Remove the pieces from the packaging and remove the plastic wrap. Season with salt and pepper while semi-frozen, coat with flour, and lightly fry at 180°C to seal the piece. With the oven preheated to 180°C, bake for approximately 15-20 minutes. Nutritional information: Nutritional information per 100g Energy value (kcal) 523 kJ / kcal Fat (g) 4.2 g Of which saturated (g) 1.1 g Carbohydrates (g) 2.3 g Of which sugars (g) 0.9 g Proteins (g) 18 g Salt (g) 0.73 g Allergens: Contains: Sulphur dioxide and sulphites in quantities greater than 10 ppm. May contain traces of nuts.