Sugar Free Mango Jam

One of the main benefits of the world being global, is that we can know, implement and even acquire as our own, recipes or customs from other countries

Precisely, this mango jam with no added sugar is a clear example of this, since it is a tropical fruit that has been grown in southern Spain for some years.

And, where can we use it? As we said, you can use it in countless desserts or to accompany, for example, yogurts, curds and other dairy products taken as yogurt. As it does not contain added sugar, it can be used as a sauce for savory dishes, it goes very well with red meats, such as grilled sirloin steak, but also with white fish and seafood. As a starter, you can serve it hot or with salads as a dressing (without adding too much either) or on the typical skewer of foie gras, as an accompaniment

Ingredients Of Artisanal Mango Jams:

Mango 98% fruitand agar-agar.

Made with 98 g of fruit per 100g

Contains no gluten

No Preservatives or Colorings.