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Origin: Vega de Aranjuez, San Martín de la Vega, and Ciempozuelos.
Extra onions from national farmers.
Yellow onion is the most commonly used in our kitchen, although there are a variety of types.
This onion is characterized by a strong flavor. Its interior, although it appears white, has very light yellow layers.
It is a must-have in our kitchens, a wide variety of dishes have a good onion sauté as their base.
Origin: Vega de Aranjuez, San Martín de la Vega, and Ciempozuelos.
Extra onions from national farmers.
Yellow onion is the most commonly used in our kitchen, although there are a variety of types.
This onion is characterized by a strong flavor. Its interior, although it appears white, has very light yellow layers.
It is a must-have in our kitchens, a wide variety of dishes have a good onion sauté as their base.
