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Demasiado pequeños. Algunos para tirar.
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It is a red powder seasoning with a characteristic flavor obtained from the drying and grinding of certain varieties of red peppers.
It adds a very special touch to dishes such as rice, paella, potatoes, chorizo marinade, or Galician-style octopus.
It provides a red hue to the foods it is added to, in addition to its characteristic flavor and aroma.
