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Sweet paprika from La Vera is a high-quality spice originating from the region of La Vera, in the Extremadura region of Spain. This paprika is made from red peppers of the Capsicum annuum variety, which are slowly dried over oak or holm oak wood smoke. This traditional smoking drying process gives the paprika a characteristic, unique, and deeply appreciated smoky flavor and aroma in gastronomy.

With an intense red color and a sweet, smoky flavor, sweet paprika from La Vera is a fundamental ingredient in Spanish cuisine, especially in the production of sausages like chorizo, as well as in iconic dishes like octopus a la gallega, gazpacho, and paella. Its ability to add depth of flavor and vibrant color to a variety of recipes makes it an essential spice for chefs and cooks worldwide.

In addition to its delicious taste, sweet paprika from La Vera is a source of antioxidants, mainly carotenoids, which can contribute to cellular protection and support overall health. Its content of vitamins A and E also offers additional benefits for the immune system and skin health.

Ingredients: Sweet paprika from La Vera.

Allergens: May contain traces of gluten, peanuts, soy, nuts, mustard, and sesame.