Producer: Vin d'O (29) Here you will find a bottle of wine reminiscent of a millennium-old treasure. This bottle was submerged in the water in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar, it is the ideal gift for wine lovers looking for originality!
How is the wine immersion done and what are the benefits?

• Between 12 and 24 months underwater, at a depth of 8 to 10 meters
• The wine ages faster: 1 year underwater = 3 years in a traditional cellar
• The wine gains freshness, complexity, and roundness

Characteristics of the sweet La Roche Vignau:

• Sweet white wine
• Controlled appellation of Graves supérieures.
• Grape varieties: 50% Muscadelle, 50% Semillon.
• Candied and sweet
• Ideal for accompanying foie gras or dessert.

Professional diver and part of a family of wine merchants, Ludovic Le Gall has been taking us to the depths since 2007 by submerging bottles of wine in the sea in the Bay of Morlaix.
With Vin d'O, the imagination works and plunges you into the depths while visiting the shipwrecks of the sea...
Discover Vin d'O in video