Homemade swordfish dish served with cherry tomatoes and green beans.
INGREDIENTS:
SWORDFISH 42%, green beans 28%, onion 15%, tomato 11%, extra virgin olive oil 2%, garlic 0.65%, salt 0.65%, parsley 0.13%.
NET WEIGHT:
300 g
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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