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Bio / Ecological
A classic steakhouse classic and one of the most popular cuts of meat. This cut of bone-in organic beef tenderloin is characterized by its tenderness, its marbling, intense red color and its incredible flavor and juiciness. Our number one recommendation
Considered along with the sirloin and the tenderloin as pieces of Extra category, the high loin joins the needle with the fifth or seventh rib, it is the front part of the loin and its cuts are highly valued. It is ideal for grilling, broiling or grilling
Type of cut: Per unit
Cut by unit
Type of packaging: Vacuum packing
Ecological Yearling
Origin: Spain
Origin: Spain
Origin: Spain
Type of cooking: grill, griddle
Grilled
Cooking type: grill, griddle
Preservation:
5-7 days in refrigerator between 0º and 5ºC.
Storage:
Storage:
Packaging suitable for freezing.
Packaging suitable for freezing.
Packaging suitable for freezing
