TAMARI SOY SAUCE 140 ML ORGANIC

TAMARI SOY SAUCE 140 ML ORGANIC

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Tamari Soy Sauce Biocop, ideal for accompanying meats and fish. This fermented food promotes nutrient absorption and good digestion.
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The Biocop Organic Tamari Soy Sauce is made using the traditional Japanese method of liquid fermentation in open vats, at room temperature. It is not filtered, but rather decanted, to preserve its characteristics (flavor, smell, color). Biocop's Organic Tamari Soy Sauce improves nutrient absorption and digestion.

Instructions:

It is recommended to cook with vegetables, soups and stews, to make sauces and dress salads, seaweed, cereals, fried vegetables, meats, and fish.

Ingredients:

Water, Organic Soy, Sea Salt, Aspergillus oryzae (koji).

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