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The Biocop Organic Tamari Soy Sauce is made using the traditional Japanese method of liquid fermentation in open vats, at room temperature. It is not filtered, but rather decanted, to preserve its characteristics (flavor, smell, color). Biocop's Organic Tamari Soy Sauce improves nutrient absorption and digestion.

Instructions:

It is recommended to cook with vegetables, soups and stews, to make sauces and dress salads, seaweed, cereals, fried vegetables, meats, and fish.

Ingredients:

Water, Organic Soy, Sea Salt, Aspergillus oryzae (koji).