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The Nelet mandarin liqueur cream is made with clemenules, a variety of mandarin from the town of Nules in Castellón that is harvested between November and January.
The taste and aroma of one of the best mandarins is combined with a top quality dairy base so that the liqueur keeps all the flavour of the mandarins after maceration with alcohol and milk
To the flavor and aroma of one of the best tangerines joins a dairy base of the highest quality so that the handmade liqueur keeps all the flavor of tangerines after maceration with alcohol and sugar.
Ingredient Nelet is made with clemenules, a variety of tangerines originating in the town of Castellón Nules
Ingredients: Alcohol: 17%
Alcohol: 17% Vol
Gluten free Gluten free Gluten free
Keep chilled or in the fridge. Prepare in the fridge
The sale of alcohol is prohibited to persons under the age of 18. Please consume responsibly.
The size of this bottle makes it the ideal format as a gift for guests at weddings, christenings, communions and any other celebration where you want quality and originality go hand in hand. Ask us for a quote because, depending on the quantity, we can offer you interesting discounts
Combination of distillates and macerations of clemenules mandarin with water, sugars and dairy products.
Completely natural products, without preservatives or artificial coloring.
Licor Nelet was born in Vila-real, a town in Castellón famous for its citrus fruits
The development of its liqueurs is carried out with the combination of distillates and macerations with water and sugars, resulting in liqueurs with intense flavors, without dyes or preservatives. 100% natural.
Nelet liqueurs can be enjoyed chilled with ice or as part of a rich cocktail
