Tarragon leaves

Leaf tarragon is an aromatic herb native to the Middle East and Central Asia. It is also known as snapdragon

Estragon has a very versatile culinary use; it can be consumed in salads, goes equally well with meat, fish and seafood, and makes very tasty omelets.

Estragon has a very versatile culinary use; it can be consumed in salads, goes equally well with meat, fish and seafood, and makes very tasty omelets