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Discover our exquisite collection from baba with rum, baba at the Grand Marnier, baba with Calvados and baba with mirabelle brandy. These delicious pastries soaked in fine liqueurs will transport you to a universe of bewitching flavors and soft textures.

These little babas are prepared in an artisanal way in a small biscuit factory in Brittany. 4 Jars of 230g.

Let's start with our rum babas, a large classic french pastry. Every mouthful of these rum-drenched delights will take you on a journey to tropical lands. Their light texture and their taste rich in rum aromas will offer you an incomparable taste experience. Enjoy them at the end of a meal or during a gourmet break and let yourself be carried away by their intoxicating sweetness.

If you are looking for a sophisticated variation, don't miss our babas at the Grand Marnier. The subtle combination of this famous cognac and a soft paste will give your taste buds a feeling of pure elegance. Every bite will reveal notes of orange and a refined sweetness which will delight connoisseurs in search of refinement.

For a unique taste experience, taste our Calvados babas. The perfect alchemy between this famous apple alcohol and the airy texture of the babas will pleasantly surprise you. Taste them slowly to savor the fruity aromas and the woody nuances of this liqueur which marry wonderfully with the sweetness of baba.

Finally, our baba with mirabelle brandy is a real taste nugget. The delicate liqueur from these small yellow plums is delicately incorporated into each baba, creating a subtle combination of sweetness and fruity flavors. Let yourself be enchanted by this regional specialty and enjoy an authentic taste experience.

Composition of the rum babas : water, sugar, wheat-based glucose syrup, rum from the French islands 12%, wheat flour (gluten), eggs whole fresh, pastry butter (milk), yeast, salt

Composition of the Babas to the big marniea:Water, sugar, glucose syrup made from wheat (gluten), Grand Marnier extract 7%, Grand Marnier liqueur 6%, flour of wheat, eggs whole fresh, butter pastry chef (milk), yeast, salt

Composition of the Calvados babas : Water, sugar, BLE-based glucose syrup (GLUTEN), Calvados AOC 12% (Calvados, water, color: caramel E150a), wheat flour (GLUTEN), EGG whole fresh, pastry BUTTER (MILK), yeast, salt. May contain traces of NUTS, PEANUTS and SOY.

Composition of the little ones mirabelle plum babas : Water, sugar, BLE-based glucose syrup (GLUTEN), mirabelle plum brandy from Lorraine 12%, wheat flour (GLUTEN), EGG whole fresh, pastry BUTTER (MILK), yeast, salt. May contain traces of NUTS, PEANUTS and SOY.

Nutritional values per 100g