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Texturized soy is a product derived from defatted soy flour that has been processed to obtain a texture similar to meat, making it an excellent source of plant-based protein for vegetarians, vegans, and anyone looking to reduce their meat consumption. This food, also known as texturized vegetable protein (TVP), is characterized by its high protein content and low level of fats, being a nutritious and versatile option in the kitchen. Texturized soy comes in different forms and sizes, from large chunks to fine granules, and easily rehydrates in water or broth, absorbing the flavors of the seasonings and sauces it is cooked with. It is ideal for preparing a variety of dishes, such as stews, soups, vegetable burgers, tacos, and pasta sauces. Additionally, it is an excellent alternative for those looking to increase their protein intake without resorting to animal products. Its low cost and ease of storage make it a practical option to always have in the pantry. Ingredients: Soy. **Does not contain allergens.**