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The Chita Suntory is a whiskey of grain created by the JAPANESE company Suntory.
In 1972Suntory decided to create his first whisky of grain. He named it homage to the Japanese peninsula Chita. And to create it, they followed theclassic Japanese style: Looking for the perfect maturation.
The recipe is a creation ofKeizo Saji, the second Master blender of Suntory, which was inspired to follow the vision of Shinjio Torii. The idea, to create a whisky that reflects the craftsmanship and Japanese nature. To do so, Keizo created the Cheetah distillery on the coast of the Homonymous peninsula.
The distillery usesmaize grainand a continuous distillation processwith multiple columns. Thus, they create thethree different typesof whisky grain that will give rise to the cheetah.
On the one hand, it produces a strong-grained spirit distilled intotwo columns. Then, a medium-grain spirit distilled throughthree columns. Finally, the softest spirit, distilled throughfour columns.Part of these whiskies is destined to the production of theblends OF Suntory.
The Cheetah Ages inthree different types of casks. On the one hand,American oak Bourboncasks. It also usesSpanish oakbarrels andEuropean oakcasks that have wine content.
The Chita Suntory is a grain whiskey created by the Japanese company Suntory.
In 1972 Suntory decided to create its first grain whiskey. It named it in homage to the Japanese peninsula Chita. And to create it, they followed the classic Japanese style: looking for the perfect maturation.
The recipe is the creation of the first grain whisky
The recipe is the brainchild of Keizo Saji, Suntory's second Master Blender, who was inspired to follow Shinjiro Torii's vision. The idea, to create a whisky that reflected Japanese craftsmanship and nature. To do this, Keizo set up the Chita distillery on the coast of the eponymous peninsula. The distillery used the Chita distillery on the coast of the eponymous peninsula
The distillery uses corn grain and a process of continuous distillation with multiple columns. Thus, they create the three distinct types of grain whisky that will give rise to The Cheetah. First, they produce a strong grain spirit distilled in two columns. Then, a medium-grain spirit distilled through three columns. Finally, the smoothest spirit, distilled through four columns. Some of these whiskies go into the production of Suntory's blends. The Cheetah
The Cheetah is a stronger spirit distilled through four columns
The Cheetah is aged in three different types of cask. On the one hand, American oak bourbon barrels. It also uses Spanish oak barrels and European oak barrels that have contained wine.
The Chita is aged in Spanish oak barrels and European oak barrels
