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The Chita Suntory whisky, produced by the prestigious Suntory house in Japan, is a masterpiece of subtlety and sophistication.
This single grain whisky is carefully distilled and matured in a combination of American oak, Spanish oak and wine oak casks, resulting in a perfectly balanced drink with a unique flavour profile.
Designed to reflect the finesse of Japanese tradition, The Chita offers an unforgettable sensory experience, ideal to enjoy neat, on the rocks or as a base for refined cocktails. This whisky has become a benchmark for those seeking a pure and versatile expression within the universe of Japanese whiskies.
Appearance: Pale golden colour with bright nuances that reflect its purity.
Nose: Subtle and elegant aromas with notes of honey, white flowers, vanilla and a touch of toasted oak. A background of caramel and soft spices completes its aromatic complexity.
Mouth: On the palate it is light and creamy, with sweet flavours of honey, soft citrus and a touch of spicy oak. Its silky texture makes it exceptionally balanced, while the finish is long, clean and slightly sweet with hints of almond and vanilla.
The Chita Suntory is a grain whiskey created by the Japanese company Suntory.
In 1972 Suntory decided to create its first grain whiskey. It named it in homage to the Japanese peninsula Chita. And to create it, they followed the classic Japanese style: looking for the perfect maturation.
The recipe is the creation of the first grain whisky
The recipe is the brainchild of Keizo Saji, Suntory's second Master Blender, who was inspired to follow Shinjiro Torii's vision. The idea, to create a whisky that reflected Japanese craftsmanship and nature. To do this, Keizo set up the Chita distillery on the coast of the eponymous peninsula. The distillery used the Chita distillery on the coast of the eponymous peninsula
The distillery uses corn grain and a process of continuous distillation with multiple columns. Thus, they create the three distinct types of grain whisky that will give rise to The Cheetah. First, they produce a strong grain spirit distilled in two columns. Then, a medium-grain spirit distilled through three columns. Finally, the smoothest spirit, distilled through four columns. Some of these whiskies go into the production of Suntory's blends. The Cheetah
The Cheetah is a stronger spirit distilled through four columns
The Cheetah is aged in three different types of cask. On the one hand, American oak bourbon barrels. It also uses Spanish oak barrels and European oak barrels that have contained wine.
The Chita is aged in Spanish oak barrels and European oak barrels
