My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Spreadable Cheese Le Gourmet with Green Tapenade - Cow Cheese
An artisanal spread with Mediterranean flavors! Le Gourmet Spreadable Cheese with Green Tapenade is an original blend of the creaminess of double cream cheese and the intensity of green tapenade. Ideal for your sunny appetizers or summer recipes! Available in pots of 150g and 250g.
Ingredients: Pasteurized cow MILK and CREAM, salt, rennet, LACTIC FERMENTS, tapenade 10% (green olives 82%, capers 6%, olive oil, ANCHOVY CREAM [salted ANCHOVIES 82%, olive oil, wine vinegar, salt, spices], wine vinegar, garlic, pepper), preservative: Potassium sorbate
Fat content in finished product: 25%
For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
Spreadable Cheese Le Gourmet with Green Tapenade - Cow Cheese
🧀 A 100% artisanal spreadable cheese with Mediterranean flavors
The Spreadable Cheese Le Gourmet with Green Tapenade is an original creation from our workshop at Coteau. Made with a generous blend of double cream cheese and artisanal green tapenade, this spread reveals typical Southern notes: olives, anchovies, capers, and olive oil. A true taste of summer in a jar!
📌 Fat content in finished product: 25%
🔍 Characteristics of the Spreadable Cheese Le Gourmet with Green Tapenade
✔ Milk: Cow's milk
✔ Texture: Creamy, slightly grainy
✔ Taste: Intense, salty, flavors of green olives and anchovies
✔ Weight: Available in pots of 150g and 250g
✔ Fat content in finished product: 25%
This spreadable cheese is designed to brighten up your aperitifs, brunches, and picnics.
🍽️ Usage Suggestions
• On toast: on country bread, accompanied by fresh tomatoes
• As a dip: with breadsticks, crunchy vegetables, or artisanal chips
• In cooking: in homemade focaccia or a white pizza with grilled vegetables
🏡 Artisanal Production
Prepared, packaged, and labeled in our aging workshop at Coteau, each jar reflects our commitment to local, controlled production full of flavors.
🥄 Storage Tips
✔ Temperature: Store between +2°C and +6°C
✔ After opening: Consume within 3 days for optimal freshness
🛒 Associated Products
🔹 Spreadable Bruschetta Cheese: with sun-dried tomatoes & oregano
🔹 Spreadable Garlic & Herbs Cheese: for a classic and effective option
🔹 Spreadable Summer Truffle Cheese: for a chic and intense aperitif
Why choose Le Gourmet with Green Tapenade over a classic spreadable cheese?
✔ A 100% artisanal recipe, rich in green olives
✔ A powerful and natural taste, without flavor enhancers
✔ An original alternative to industrial spreads, to vary your aperitifs
💡 The perfect combo: Rosé / Pétanque / Aperitif! Consider it for your summer evenings with friends.
Spreadable Cheese Le Gourmet with Green Tapenade - Cow Cheese
An artisanal spread with Mediterranean flavors! Le Gourmet Spreadable Cheese with Green Tapenade is an original blend of the creaminess of double cream cheese and the intensity of green tapenade. Ideal for your sunny appetizers or summer recipes! Available in pots of 150g and 250g.
Ingredients: Pasteurized cow MILK and CREAM, salt, rennet, LACTIC FERMENTS, tapenade 10% (green olives 82%, capers 6%, olive oil, ANCHOVY CREAM [salted ANCHOVIES 82%, olive oil, wine vinegar, salt, spices], wine vinegar, garlic, pepper), preservative: Potassium sorbate
Fat content in finished product: 25%
For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
Spreadable Cheese Le Gourmet with Green Tapenade - Cow Cheese
🧀 A 100% artisanal spreadable cheese with Mediterranean flavors
The Spreadable Cheese Le Gourmet with Green Tapenade is an original creation from our workshop at Coteau. Made with a generous blend of double cream cheese and artisanal green tapenade, this spread reveals typical Southern notes: olives, anchovies, capers, and olive oil. A true taste of summer in a jar!
📌 Fat content in finished product: 25%
🔍 Characteristics of the Spreadable Cheese Le Gourmet with Green Tapenade
✔ Milk: Cow's milk
✔ Texture: Creamy, slightly grainy
✔ Taste: Intense, salty, flavors of green olives and anchovies
✔ Weight: Available in pots of 150g and 250g
✔ Fat content in finished product: 25%
This spreadable cheese is designed to brighten up your aperitifs, brunches, and picnics.
🍽️ Usage Suggestions
• On toast: on country bread, accompanied by fresh tomatoes
• As a dip: with breadsticks, crunchy vegetables, or artisanal chips
• In cooking: in homemade focaccia or a white pizza with grilled vegetables
🏡 Artisanal Production
Prepared, packaged, and labeled in our aging workshop at Coteau, each jar reflects our commitment to local, controlled production full of flavors.
🥄 Storage Tips
✔ Temperature: Store between +2°C and +6°C
✔ After opening: Consume within 3 days for optimal freshness
🛒 Associated Products
🔹 Spreadable Bruschetta Cheese: with sun-dried tomatoes & oregano
🔹 Spreadable Garlic & Herbs Cheese: for a classic and effective option
🔹 Spreadable Summer Truffle Cheese: for a chic and intense aperitif
Why choose Le Gourmet with Green Tapenade over a classic spreadable cheese?
✔ A 100% artisanal recipe, rich in green olives
✔ A powerful and natural taste, without flavor enhancers
✔ An original alternative to industrial spreads, to vary your aperitifs
💡 The perfect combo: Rosé / Pétanque / Aperitif! Consider it for your summer evenings with friends.
