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Tresor Anniversary Cava Brut, Pere Ventura, is one of the best references from Bodega Pere Ventura.

The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their high quality and prestige. They work day by day to guarantee excellence in their wineries and wines. Their main goal is to stay true to their principles, commercial commitments, and to meet the business responsibilities and challenges of the 21st century.

PERE VENTURA VINTAGE is part of the Vintage Collection, representative vintage reserve cavas of the PERE VENTURA brand: elegance, identity and joie de vivre. Produced on the property, they are three terroir cavas for demanding palates and to experience the intensity of the moment.

"I have created PERE VENTURA FWE based on a statement of principles.
All of us who are part of the group, comply with them and respect them."

— PERE VENTURA

Technical data:

Winery: Pere Ventura

D.O. Cava

Variety: 40% Xarel.lo, 40% Macabeo, and 20% Parellada.

Alcohol content: 11.5% vol.

Aging: Minimum aging of 48 months in their underground cellars

Tasting notes:

Appearance: intense golden color, with a fine and persistent bubble, integrated. Clear and bright.

Nose: aromatically intense, surprising in olfactory complexity with a range of aromas of unusual freshness, and aging tertiary notes: citrus and herbaceous notes blend with pastry, spicy, dried fruit, cereals, toasted and chocolate notes.

On the palate, it is an organoleptic extension of its aromatic richness: with a range of flavors ranging from acacia flower to notes of dried fruit, toffee, and pastries, it is sumptuous, fresh, wide, and rich in nuances. Velvety, it has an intense and persistent finish in the mouth, slightly fresh with a touch of bitterness.

Service temperature: between 9 and 10 ºC

Geology and Soil:

The freshness, body, and complexity of TRESOR ANNIVERSARY are the result of a successful blend of grapes from different vineyards located at different altitudes. The Macabeo comes from the best plots, located at a short distance and altitude from the Mediterranean Sea, in coastal and littoral areas of Garraf. The Xarel·lo, the queen variety of cavas, is obtained from a selection of grapes from different plots located on the Pere Ventura estate, Can Bas Domini Vinícola.

In Central Penedés, Can Bas comprises an extension of 80 hectares of vineyard, in an unbeatable Mediterranean environment for the growth and maturation of this native and traditional variety of Penedés. The Parellada originates in the upper Penedés, where the soil and climatology facilitate the slow and late harvest maturation of the grape. The technical team of Pere Ventura supervises and submits the processes of these vineyards to sustainability criteria and maximum respect for the environment.

Pairing

At Made in Spain Gourmet we start from the premise that it can be enjoyed at any time, at any moment, always. Alone or accompanying the unique moments of your life.

It is splendid in a glass, thanks to its freshness and aromatic complexity, and the perfect accompaniment to elaborate meals, thanks to the pastry and cocoa notes that give it a great personality. It can be paired with sushi, tartars, mushroom risotto, and a selection of pâtés. Also with excellent 100% acorn-fed ham. And as we always say at MadeinSpain, it pairs with whatever you want.

Elaboration:

TRESOR ANNIVERSARY is made from the traditional blend of the three native varieties of Penedés: Xarel·lo, which provides body, structure, and aging capacity; Macabeo, finesse and freshness; and Parellada, which provides friendliness, perfume, and elegance. Each variety is vinified separately from the flower must obtained from a gentle pressing and static settling.

Fermentation takes place in stainless steel tanks at a controlled temperature of