Guanciale is an Italian cured meat made from the pork cheek, which is cured and seasoned with spices.

This product is highly appreciated in Italian cuisine for its intense flavor and juicy texture.

Guanciale Al corte is a 150 gram presentation of this cured meat, which can be used to prepare traditional dishes such as pasta carbonara, where it is melted and mixed with the sauce to give it a unique and delicious flavor.

It can also be enjoyed in thin slices as an appetizer or in gourmet sandwiches.

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