Approximately 275gr wedge

The ash-smoked cheese is made with raw sheep's milk. It is aged for 6 months in a cellar. In the final stage of maturation, the cheese is coated with ash to enhance its aroma and flavor. The ash infiltrates the inside of the cheese, creating eyes and veins that resemble the mold of a blue cheese. With a creamy texture, it stands out for its intense smoky aroma and a balanced and unique flavor.