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Such a thin, light and crunchy toast, but what makes it unique is that around 60% of this snack contains traces of fruit, nuts and seeds. Making it so fruity, crunchy and so - well, why not, "assimilated"! For rich blue cheeses such as Fourme S'Ambert, Stilton & Gorgonzola Dolce.
Company information:
Fine Cheese Co. is a mature, wholesale, distributor and exporter of British cheeses, most of which are non-pasteurised and traditionally made.
We are based in the historic city of Bath, founded by the Romans and famous for its Georgian architecture - after Venice, the only world heritage city in Europe.
Bath is in the heart of England's West Country, home of one of the most famous British cheeses: cheddar.
For 20 years we have been cheese specialists and from the beginning we have nurtured and supported the cream of British cheesemakers. We have over 100 British handmade cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cow's milk cheese, to the original 17th century recipe, Lord of the Hundreds, a non-pasteurised sheep's milk matured cheese made in the style of Italian Pecorino.
We have a wide range of cheeses to choose from
Such a thin, light and crunchy toast, but what makes it unique is that about 60% of this snack contains traces of fruit, nuts and seeds. Making it so fruity, crunchy, and so - well, why not, "assimilated"! For rich blue cheeses such as Fourme S'Ambert, Stilton & Gorgonzola Dolce.Company Information:Fine Cheese Co. is a mature, wholesale, distributor and exporter of British cheeses, most of which are non-pasteurized and traditionally made.We are based in the historic city of Bath, founded by the Romans and famous for its Georgian architecture - after Venice, the only world heritage city in Europe.Bath is in the heart of England's West Country, home to one of the most famous British cheeses: cheddar.For 20 years we have been cheese specialists and from the beginning we have nurtured and supported the cream of British cheesemakers. We have over 100 British handmade cheeses: from rediscovered gems like Devon Oke, a hard but creamy cow's milk cheese, to the original 17th century recipe, Lord of the Hundreds, a non-pasteurized sheep's milk ripened cheese made in the style of Italian Pecorino.
We have over 100 handmade British cheeses
