Toast with Cherries, Almonds and Linseed 100gr. The Fine Cheese Co. 6un.
Toast with Cherries, Almonds and Linseed 100gr. The Fine Cheese Co. 6un.
Toast with Cherries, Almonds and Linseed 100gr. The Fine Cheese Co. 6un.
33,57 €
¡ Comprando este producto consigues 16.5 menttos !
free from 20 €
Such a thin, light and crunchy toast, but what makes it unique is that around 60% of this snack contains traces of fruit, nuts and seeds. Making it so fruity, crunchy and so - well, why not, "assimilated"! For rich blue cheeses such as Fourme S'Ambert, Stilton & Gorgonzola Dolce.
Company information:
Fine Cheese Co. is a mature, wholesale, distributor and exporter of British cheeses, most of which are non-pasteurised and traditionally made.
We are based in the historic city of Bath, founded by the Romans and famous for its Georgian architecture - after Venice, the only world heritage city in Europe.
Bath is in the heart of England's West Country, home of one of the most famous British cheeses: cheddar.
For 20 years we have been cheese specialists and from the beginning we have nurtured and supported the cream of British cheesemakers. We have over 100 British handmade cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cow's milk cheese, to the original 17th century recipe, Lord of the Hundreds, a non-pasteurised sheep's milk matured cheese made in the style of Italian Pecorino.
We have a wide range of cheeses to choose from
Such a thin, light and crunchy toast, but what makes it unique is that about 60% of this snack contains traces of fruit, nuts and seeds. Making it so fruity, crunchy, and so - well, why not, "assimilated"! For rich blue cheeses such as Fourme S'Ambert, Stilton & Gorgonzola Dolce.Company Information:Fine Cheese Co. is a mature, wholesale, distributor and exporter of British cheeses, most of which are non-pasteurized and traditionally made.We are based in the historic city of Bath, founded by the Romans and famous for its Georgian architecture - after Venice, the only world heritage city in Europe.Bath is in the heart of England's West Country, home to one of the most famous British cheeses: cheddar.For 20 years we have been cheese specialists and from the beginning we have nurtured and supported the cream of British cheesemakers. We have over 100 British handmade cheeses: from rediscovered gems like Devon Oke, a hard but creamy cow's milk cheese, to the original 17th century recipe, Lord of the Hundreds, a non-pasteurized sheep's milk ripened cheese made in the style of Italian Pecorino.
We have over 100 handmade British cheeses
More information
Such a thin, light and crunchy toast, but what makes it unique is that around 60% of this snack contains traces of fruit, nuts and seeds. Making it so fruity, crunchy and so - well, why not, "assimilated"! For rich blue cheeses such as Fourme S'Ambert, Stilton & Gorgonzola Dolce.
Company information:
Fine Cheese Co. is a mature, wholesale, distributor and exporter of British cheeses, most of which are non-pasteurised and traditionally made.
We are based in the historic city of Bath, founded by the Romans and famous for its Georgian architecture - after Venice, the only world heritage city in Europe.
Bath is in the heart of England's West Country, home of one of the most famous British cheeses: cheddar.
For 20 years we have been cheese specialists and from the beginning we have nurtured and supported the cream of British cheesemakers. We have over 100 British handmade cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cow's milk cheese, to the original 17th century recipe, Lord of the Hundreds, a non-pasteurised sheep's milk matured cheese made in the style of Italian Pecorino.
We have a wide range of cheeses to choose from
Such a thin, light and crunchy toast, but what makes it unique is that about 60% of this snack contains traces of fruit, nuts and seeds. Making it so fruity, crunchy, and so - well, why not, "assimilated"! For rich blue cheeses such as Fourme S'Ambert, Stilton & Gorgonzola Dolce.Company Information:Fine Cheese Co. is a mature, wholesale, distributor and exporter of British cheeses, most of which are non-pasteurized and traditionally made.We are based in the historic city of Bath, founded by the Romans and famous for its Georgian architecture - after Venice, the only world heritage city in Europe.Bath is in the heart of England's West Country, home to one of the most famous British cheeses: cheddar.For 20 years we have been cheese specialists and from the beginning we have nurtured and supported the cream of British cheesemakers. We have over 100 British handmade cheeses: from rediscovered gems like Devon Oke, a hard but creamy cow's milk cheese, to the original 17th century recipe, Lord of the Hundreds, a non-pasteurized sheep's milk ripened cheese made in the style of Italian Pecorino.
We have over 100 handmade British cheeses
