Toasted Yolk Nougat 270 g
Toasted Yolk Nougat 270 g
Toasted Yolk Nougat 270 g
13,95 €
¡ Comprando este producto consigues 6.5 menttos !
free from 60 €
About Santa Teresa Gourmet
Gourmet food shop (Ávila)
Alérgenos y características
peanuts
Nuts
Eggs
peanuts
Nuts
Eggs
Ingredients: -Almendra -Azúcar -Yema de Santa Teresa 16% (Yema de huevo y azúcar) -Jarabe de glucosa -Emulgente: monoglicéridos y diglicéridos de ácidos grasos. -Puede contener trazas de frutos con cáscara y gluten.
Weight: 250 g
Santa Teresa Egg Yolks turned into Nougat
The authentic Santa Teresa Egg Yolk, made by master craftsmen since 1860, becomes the essence of this specialty. The Santa Teresa Toasted Egg Yolk Nougat is a masterful combination of flavors culminated with the aroma of toasted sugar.
A unique pleasure born from our long tradition of egg yolk makers, which preserves the essence of its artisanal production and the quality ingredients we use. An exquisite artisanal nougat with exceptional quality, an unmatched texture, and a unique flavor.
The special feature of this nougat is that, for its production, we have used the authentic Santa Teresa Egg Yolks. Hence its intense and genuine unique flavor.
Artisanal and Traditional Nougat
True to our philosophy, "we are what we eat," like in the rest of our products, we have not added anything artificial: no preservatives or additives. However, we have not forgotten our extra ingredient: all the love we put into its production process, which guarantees the maximum flavor and all the properties of the natural ingredients we use.
Thus, you will have the possibility of tasting an authentic gourmet product, designed to be enjoyed with all five senses. A taste experience you won't forget.
Nougat all year round
Nougat is the most typical sweet of Christmas in Spain. It started with just two recipes: hard and soft. But now there are a variety of flavors, and its commercialization is all year round.
Already in the Middle Ages, there was a kind of dessert made with almond and honey, which is likely of Arab influence. It emerged in the area of Jijona (Alicante). Legends say that Antonio Martínez Montiño, cook of Philip II, visiting the Levante region, described the Alicante city in this way: "All the houses in Jijona smell of warm honey vapor, because nougat and other sweets are made in all of them..."
This sweet also offers beneficial properties for our body:
- It is a food with great energy power.
- Rich in vegetable fats.
- Important contribution of carbohydrates and proteins.
- And it also provides us with abundant vitamin A and E, potassium, and phosphorus.
Our Toasted Egg Yolk Nougat contains the best ingredients for unbeatable quality. What are you waiting for to try it?
Otras características
Ingredients: -Almendra -Azúcar -Yema de Santa Teresa 16% (Yema de huevo y azúcar) -Jarabe de glucosa -Emulgente: monoglicéridos y diglicéridos de ácidos grasos. -Puede contener trazas de frutos con cáscara y gluten.
Weight: 250 g
More information
Santa Teresa Egg Yolks turned into Nougat
The authentic Santa Teresa Egg Yolk, made by master craftsmen since 1860, becomes the essence of this specialty. The Santa Teresa Toasted Egg Yolk Nougat is a masterful combination of flavors culminated with the aroma of toasted sugar.
A unique pleasure born from our long tradition of egg yolk makers, which preserves the essence of its artisanal production and the quality ingredients we use. An exquisite artisanal nougat with exceptional quality, an unmatched texture, and a unique flavor.
The special feature of this nougat is that, for its production, we have used the authentic Santa Teresa Egg Yolks. Hence its intense and genuine unique flavor.
Artisanal and Traditional Nougat
True to our philosophy, "we are what we eat," like in the rest of our products, we have not added anything artificial: no preservatives or additives. However, we have not forgotten our extra ingredient: all the love we put into its production process, which guarantees the maximum flavor and all the properties of the natural ingredients we use.
Thus, you will have the possibility of tasting an authentic gourmet product, designed to be enjoyed with all five senses. A taste experience you won't forget.
Nougat all year round
Nougat is the most typical sweet of Christmas in Spain. It started with just two recipes: hard and soft. But now there are a variety of flavors, and its commercialization is all year round.
Already in the Middle Ages, there was a kind of dessert made with almond and honey, which is likely of Arab influence. It emerged in the area of Jijona (Alicante). Legends say that Antonio Martínez Montiño, cook of Philip II, visiting the Levante region, described the Alicante city in this way: "All the houses in Jijona smell of warm honey vapor, because nougat and other sweets are made in all of them..."
This sweet also offers beneficial properties for our body:
- It is a food with great energy power.
- Rich in vegetable fats.
- Important contribution of carbohydrates and proteins.
- And it also provides us with abundant vitamin A and E, potassium, and phosphorus.
Our Toasted Egg Yolk Nougat contains the best ingredients for unbeatable quality. What are you waiting for to try it?
