My baskets
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My baskets
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Mark: San Cassiano
The origin of meatballs is uncertain, but contrary to what one might imagine, they are not Italian: the most reputable sources consider them to have originated in Persia: kofta, which means "pounded meat", are the typical meatballs of the Middle East. In the 15th century the word meatball was introduced for the first time in Italy by Martino da Como, and indicated the flesh of veal. Meatball sauce is still the main Italian dish, loved by adults and children alike, and is widespread in southern Italy.
Sauce made with soft and tasty veal meatballs and 100% Italian tomatoes. Ancient recipe typical of southern Italy, known all over the world as typical sauce with spaghetti.ideal with spaghetti and any other type of pasta. To pour directly over freshly drained pasta, or skip the pasta directly into the sauce. Meatball sauce is also recommended as a second course to combine with vegetables. Try the bread too, for a tasty snack. Try them with polenta.
