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The best tomatoes, flattened, medium-large size, thin skin and an unmatched flavor, and attention THEY ARE NOT GREENHOUSE GROWN. Fruit of the tomato plant, red in color when ripe. Basic ingredient in salads. It is a vegetable with delicious culinary and health properties. It is rich in vitamins C, A, B, PP and K, contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium and sodium, bioflavonoids and lycopene as well as high antioxidant properties and therefore an excellent ally against cancer. In reality, the tomato is a fruit, but it is not usually eaten for dessert but rather considered a vegetable. Its red color is due to lycopene, a pigment present in other fruits such as watermelon and which has beneficial effects on health.

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