Producer: Terre Exotique (37) Tonka bean emits a warm and gourmet scent between vanilla and caramel. Grated or infused, it has a slight bitterness close to cocoa. Ideal in desserts, fish, vegetables, seafood, and white meats. Ingredients: dipteryx odorata Erwann de Kerros is the founding leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire River and it is on the 5 continents that the research of salts, peppers, spices and condiments takes place. One objective: to bring these excellent products into your kitchen, whether you are an amateur or experienced cook.