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Producer: Terre Exotique (37)
Hand-picked and then sun-dried, these cloves retain all their burnt wood and bourbon vanilla aromas.
Ideal for flavoring tagines, soups, sauces and chocolate fondants.
Ingredients: clove.
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
Producer: Terre Exotique (37)
Hand-picked and then sun-dried, these cloves retain all their burnt wood and bourbon vanilla aromas.
Ideal for flavoring tagines, soups, sauces and chocolate fondants.
Ingredients: clove.
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
