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Licor made in a traditional way by macerating the flowers of the toxo, known as chorimas, in grape marc brandy
The Valdenico Etiqueta Negra liqueurs are created from a wide experience in the elaboration of the tastiest liqueurs of our land, from the traditional orujo to the so much used coffee liqueur through not so traditional flavors but equally exquisite and that distinguish us. All these products are made using traditional methods inherited from parents and grandparents who have spent a lifetime making these exquisite liqueurs that brighten up any after-dinner conversation
Licor made in a traditional way by macerating the flowers of the toxo, known as chorimas, in grape marc brandy
The Valdenico Etiqueta Negra liqueurs are created from a wide experience in the elaboration of the tastiest liqueurs of our land, from the traditional orujo to the so much used coffee liqueur through not so traditional flavors but equally exquisite and that distinguish us. All these products are made using traditional methods inherited from parents and grandparents who have spent a lifetime making these exquisite liqueurs that brighten up any after-dinner conversation
