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Tricolor rice is a blend of three types of rice so that it contains 60% long grain parboiled rice (Spain), 20% brown red rice (Thailand) and 20% wild rice (Canada).
The cooking time of the rice mix is 25/30 minutes.
This is a mixture of rices rich in fiber, with a low percentage of fat and with beneficial effects for the reduction of cardiovascular problems. Thanks to its properties, the mixture of rices is very digestive.
This rice mix is ideal for garnish, side dishes, salads and other main dishes.
Origin: Spain
