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The Tripel Karmeliet is served in one of the most elegant glasses you can get, designed by Antoine Bosteels, discoverer of the recipe of the Tripel Karmeliet, and decorated with a fleur-de-lis, symbol of its nobility and refined character
[BOTTLE 33 CL]
Multigrain beer, tripel type, 8% alcohol, top fermented and with secondary fermentation in bottle.
Tripel Karmeliet
Tripel Karmeliet is presented with a complex range of colors, from gold to bronze and a layer of dense, creamy foam. The varied selection of cereals used is the origin of a set of aromas that surprises us with notes of golden apple, banana, vanilla and orange. Its fine and dry taste ends in a touch of candied ripe fruit
Its a tasting beer and goes well with crustaceans, lobster, grilled rabbit and creamy cheeses.
I It is a tasting beer and goes well with crustaceans, lobster, grilled rabbit and creamy cheeses
The Tripel Karmeliet is served in one of the most elegant glasses you can get, designed by Antoine Bosteels, discoverer of the recipe of the Tripel Karmeliet, and decorated with a fleur-de-lis, symbol of its nobility and refined character
[BOTTLE 33 CL]
Multigrain beer, tripel type, 8% alcohol, top fermented and with secondary fermentation in bottle.
Tripel Karmeliet
Tripel Karmeliet is presented with a complex range of colors, from gold to bronze and a layer of dense, creamy foam. The varied selection of cereals used is the origin of a set of aromas that surprises us with notes of golden apple, banana, vanilla and orange. Its fine and dry taste ends in a touch of candied ripe fruit
Its a tasting beer and goes well with crustaceans, lobster, grilled rabbit and creamy cheeses.
I It is a tasting beer and goes well with crustaceans, lobster, grilled rabbit and creamy cheeses
