My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Country
Bélgica
Country
Bélgica
In 1931, the brewery was founded to defray part of the costs of the reconstruction of the monastery. Also that year was designed so peculiar bottle and glass.
[BOTTLE 33 CL]
[BOTTLE 33 CL]
Beer with Trappist denomination of origin, 6.2% alcohol, high fermentation and with second and third fermentation in the bottle.
Copper blonde, it is one of the most original beers on the market, due to its particular way of brewing
Copper blonde, it is one of the most original beers on the market, due to its particular way of brewing. You have to discover its incomparable and complex aromas and its taste of liquid bread, which leave the palate dry and bitter. The prolonged spontaneous fermentation in the bottle ends up transforming 100% of the sugars, giving strength to its creamy and persistent foam. All this contributes to the Orval is a beer that makes the true connoisseurs and lovers of this liquid lose their heart
It goes very well with all kinds of seafood, especially lobster, and cured cheeses such as Manchego and, logically, Orval cheese itself. There's a place opposite the Orval monastery, L'Ange Gardien (The Guardian Angel), which offers the Orval menu: bread, cheese and beer, all made by the monks
In 1931, the brewery was founded to defray part of the costs of the reconstruction of the monastery. Also that year was designed so peculiar bottle and glass.
[BOTTLE 33 CL]
[BOTTLE 33 CL]
Beer with Trappist denomination of origin, 6.2% alcohol, high fermentation and with second and third fermentation in the bottle.
Copper blonde, it is one of the most original beers on the market, due to its particular way of brewing
Copper blonde, it is one of the most original beers on the market, due to its particular way of brewing. You have to discover its incomparable and complex aromas and its taste of liquid bread, which leave the palate dry and bitter. The prolonged spontaneous fermentation in the bottle ends up transforming 100% of the sugars, giving strength to its creamy and persistent foam. All this contributes to the Orval is a beer that makes the true connoisseurs and lovers of this liquid lose their heart
It goes very well with all kinds of seafood, especially lobster, and cured cheeses such as Manchego and, logically, Orval cheese itself. There's a place opposite the Orval monastery, L'Ange Gardien (The Guardian Angel), which offers the Orval menu: bread, cheese and beer, all made by the monks
