Truffled cheese wedge of 250 g approx.

Truffled cheese of 250 g approx

It is an exquisite Italian cheesewhich is made with raw sheep's milk and incorporates layers of black truffle inside. The cheesesPecorino owe their name to the word Pécora, which means sheep in Italian. This cheese, after maturing for 5 months, the black truffle is incorporated through the technique of injecting a truffle paste, which allows the cheese to continue to evolve by combining its own flavors of maturation with the black truffle. At the same time, the way of 'injecting' the truffle generates veins distributed throughout the cheese, consequently the truffle permeates all the paste of this excellent cheese