Made with natural ingredients.

Herpac's skewers can be addictive. Diced smoked tuna and cheese preserved in oil.

Handmade, one by one. No wonder they taste so good.

These skewers are handcrafted, combining the intense flavor of diced smoked tuna with the smoothness of cheese. They are then immersed in oil and ready to eat. The smoked tuna and cheese skewers have a soft texture and flavor, creating an irresistible contrast.

They are the perfect appetizer or snack, especially when paired with a good wine. Success is guaranteed.

To keep them fresh, they should be stored in the fridge at a temperature between 0º and 4ºC. However, it is recommended to let them sit at room temperature for a while before consuming to fully enjoy their flavor.

Once opened, the package of our tuna and cheese skewers should be consumed within 7 days. It is important to note some of the health benefits of smoked tuna and cheese skewers: being tuna, they contain Omega 3 fatty acids, helping to prevent cardiovascular diseases. They also contain a high amount and variety of proteins.

Yellowfin tuna (Thunnus albacares), salt, sugar, brine preparation (salt, dextrose, lactose, flavors, antioxidants E-301 and E-331, rosemary extract), oil (olive or sunflower), cured cheese from cow's milk (or a mix of cow, sheep, and goat milk) and natural flavors.

Let us tell you a bit about the history of Herpac

Herpac is a leading family-owned company in the canned, salted, and smoked fish industry.