Tuna Meatballs in Sauce. Tuna is a blue fish that is very rich in Omega-3. The fats it contains are unsaturated, known as "good fats" since they help lower cholesterol levels in the blood. A healthy food that is ideal for a balanced diet.
INGREDIENTS:
TUNA meatball (TUNA 62%, onion, potato puree (SULFITE, traces of MILK), olive oil, EGG, garlic, salt, parsley) 56%, pea 15%, water 15%, onion 6%, garlic 3%, white wine 2%, extra virgin olive oil 1%, salt 1%, bay leaf 0.07%, thickener (xanthan gum) 0.05%
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4ºC.
Other Benefits of Tuna
Fresh tuna is one of the best sources of omega-3 fatty acids, being extremely rich in DHA and EPA fats. As you may know, both fats protect against and prevent cardiovascular diseases, helping to keep the heart healthy, as well as looking after the brain.
It also stands out for its high protein content, which is essential for the proper functioning of our body as it becomes indispensable nutrients.
Regarding its mineral content, it is particularly noted for its magnesium and selenium, which complement the action of omega-3s, as they also help to protect the heart.
In terms of vitamin content, it is notable for its vitamin E content (a powerful antioxidant vitamin) and B group vitamins (such as vitamin B12, useful for improving circulation).
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