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With a very creamy texture and an intense flavour, you will love this tuna pâté with piquillo peppers from La Chinata. It is the perfect accompaniment to vegetables, salads, fish, during the aperitif with bread toasts, picos, crackers, also as a flavour enhancer for rice dishes and even to fill your fresh pasta.
To make it more exquisite we recommend that you take it slightly cold if you take it spread, this will enhance its flavor, also marida to perfection with our craft beer flavored with olives or our White Wine also from La Chinata. Find them among our products!
INGREDIENTS
Bonito (white tuna) (30%), tuna, extra virgin olive oil (4%), cow's milk powder, mashed potato, egg, peppers (2.5%), wine vinegar, salt, spices.
Net weight: 125 grams
LA CHINATA
La Chinata, dedicated to the process of extracting olive oil since 1932 in the area of the Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
