Turkey breast fillet (kg)

A low fat and low calorie product, turkey is among the white meats, being one of the healthiest meats on the market.

A 76% of water is the main component of this tasty meat, good amount of fatty acid and a really low cholesterol level. Its iron and vitamin B components also stand out

If we compare turkey meat with chicken meat, we can see that the levels of cholesterol and amount of fat is much lower in the former