Enjoy our turkey tikka masala with rice and edamame, a unique recipe that combines flavors of Indian cuisine with a modern twist. The tender turkey is cooked in our homemade tikka masala sauce, aromatic, creamy, and with a slight kick that makes it irresistible. The addition of edamame brings freshness and plant-based protein, while perfectly cooked rice makes the dish a complete, balanced option ready to enjoy whenever you want. Ingredients: Turkey (33%); basmati rice (7%); edamame (SOY) (5%); lemon; tomato; onion; cream; coconut milk; extra virgin olive oil; concentrated tomato with salt; garlic; ginger; garam masala (salt, coriander, cinnamon, potato starch, cumin, pepper, cardamom, nutmeg, paprika, clove, and other spices) (0.3%); salt (iodized salt, anti-caking agent E-536); cumin; turmeric; sweet paprika and black pepper. Weight: 350 g.