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The Turnip is an edible whitish root that belongs to the cabbage family and its flavor is very similar to that of cabbage or radish.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The turnip does not stand out for its nutritional value, however, it is very low in calories, low in sugars, and a source of fiber.
It is a vegetable that stands out for its high potassium content. It also contains vitamin C and folic acid.
It is common to use this fresh root for salads and as an ingredient in stew and cooked recipes.
